Ingredients:
1/4 cup margarine
2 cloves garlic, finely chopped 1 large onion, sliced, and separated into rings 1 lb assorted fresh mushroom slices 1 Tablespoon chopped fresh parsley 1 teaspoon dried sage leaves 1/2 teaspoon salt (optional) 1 cup vegetable broth 2 Tablespoons white flour 1 cup sour cream 6 cups hot cooked egg noodles (1 package Reams frozen) Chopped fresh parsley Directions:
Cook garlic, onions, & mushrooms in margarine, stirring occasionally, until tender
Stir in 1 Tablespoon parsley, sage, & salt. Mix broth & flour, stir into mushroom mixture. Heat to boiling, stirring constantly until thickened, then reduce heat to low. Stir in sour cream, but do NOT boil. Serve over noodles, sprinkle with parsley. Notes:
None yet.
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